Graham Crackers

* Exported from MasterCook II *

GRAHAM CRACKERS

Recipe By : The Cook's Book of Uncommon Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Snacks

Amount Measure Ingredient -- Preparation Method
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1/4 cup powdered milk
1/2 cup water
2 tablespoons lemon juice
2 eggs
1 cup brown sugar
1/2 cup honey
1 cup mild vegetable oil
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
6 cups whole wheat flour

Mix the powdered milk and water together and then add the lemon juice and
mix. In a separate bowl, beat the eggs until light and then add the brown
sugar, honey, oil, and vanilla extract. Stir the salt and baking soda into 3
cups of the flour and combine with egg mixture. Continue to add flour until
the dough is very stiff.

Divide the dough into 4 parts. Lightly grease a cookie sheet with shortening
and dust it with flour. Roll one part of the dough out on the cookie sheet
until it is about 1/8 inch thick. Lightly mark out squares with a blunt
knife and use a fork to prick the squares every inch or so. Bake at 375F for
about 15 minutes until lightly browned.

Cut into squres immediately and move to a cooling rack.

Repeat with the other 3 parts of the dough.

YIELD: varies depending on size of the cut crackers

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