Chinese Pasta Salad with Creamy Ginger Dressing

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Chinese Pasta Salad with Creamy Ginger Dressing
Categories: Pasta, Salads
Yield: 4 servings

1 lb Precooked shanghai noodles
1/2 lb Snow peas
2 tb Coriander, chopped
1 tb Oil
1 ts Salt
1/2 ts Chinese cooking wine
3 tb Fresh ginger, grated
1 ea Egg yolk
2 ts Lemon juice
1 1/2 ts Soy sauce
1 tb Cream
1 ea Dash sesame oil for noodles
1/2 lb Shrimp, shelled deveined
2 tb Scallions, minced
1 x ------shrimp marinade-------
1/4 ts White pepper
1 x ----------dressing----------
1 ea Small garlic clove, crushed
1 ts Egg white
2/3 c Vegetable oil (not olive)
2 1/2 tb Sesame oil

Mix the marinade ingredients in a small bowl and add shrimp. Blanch
the noodles, rinse under cool water and sprinkle with sesame seed
oil, toss, and set aside. (You may want to trim noodles with scissors
to about 4 inches in length, to make serving easier.) Blanch whole
snow peas and set aside. Heat wok, add 1 tablespoon oil, when oil is
hot, add shrimp and stir-fry until pink. Set aside. DRESSING: In a
blender or food processor, mix ginger, garlic, egg yolk, egg white,
and lemon. Slowly drizzle in oil. Mix in soy and cream. Set aside.
Toss noodles, shrimps, and snow peas. Mix in dressing to tastee.
Garnish with scallions and coriander. Serve at room temperature.

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