Mexicali Crunch**

* Exported from MasterCook *

Mexicali Crunch **

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Snacks Popcorn
Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
4 cups Corn flakes
2 quarts Popped popcorn
3 cups Corn chips
1 cup Raosted peanuts
1/2 cup Margarine
1/2 cup Dark corn syrup
1/4 cup Brown sugar -- packed
1 package Taco seasoning mix

Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn, corn
chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and
taco seasoning. Bring to a boil over medium heat, stiriing constantly. Pour
over corn flake mix; toss to coat well. Bake 55-60 minutes, stirring every 15
minutes. Cool, stirring frequently. Store in airtight container. Makes about 4
quarts.

TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix.

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