Mexican Rice Cakes

---------- Recipe via Meal-Master (tm) v8.02

Title: Mexican Rice Cakes
Categories: Snacks
Yield: 4 servings

4 Rice cakes
1/4 c Picante sauce
1/4 c Refried beans
1/3 c Shredded Cheddar cheese
1/4 c Sliced jalapeno peppers

Place rice cakes on baking sheet. Spread refried beans evenly on each
rice cake; top with picante sauce, cheese, then with peppers. Bake at 400
degrees 10 minutes. Serve immediately.

Microwave Oven Instructions:
============================
Prepare rice cakes as directed on microproof baking sheet. Cook uncovered
on HIGH (maximum power) 1-1/2 minutes; rotate after 1 minute. Serve
immediately.

Each serving provides:
* 87 calories
* 3.7 grams protein
* 3.4 grams fat
* 9.4 grams carbohydrate
* 310 milligrams sodium
* 10 milligrams cholesterol

Source: Cooking with Rice
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias

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