Milk Chocolate Popcorn

---------- Recipe via Meal-Master (tm) v8.01

Title: Milk Chocolate Popcorn
Categories: Appetizers, Chocolate
Yield: 1 servings

12 c Popped popcorn 1/4 c Butter or margarine
2 1/2 c (12oz can) salted peanuts 2 c 11 1/2 oz bag Milk
chocolate
1 c Corn syrup Chips

In a large, greased, roasting pan, combine popcorn and nuts. In a large,
heavy saucepan combine chocolate chips, corn syrup and butter. Cook over
medium heat until mixture boils, stirring constantly. pour over popcorn
toss well to coat. Bake in a preheated 300 degree oven for 45 minutes
stirring frequently. Cool completely. Store in an airtight container for up
to two weeks. Makes about 14 cups. Recipe from NESTLE Toll house kitchens.
Formated by Diana Lewis

-----