Dirty Rice(G)

* Exported from MasterCook *

DIRTY RICE (G)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cajun Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Chicken fat
1/2 lb Chicken gizzards -- ground
1/4 lb Pork -- ground
1 Bay leaves
1 Onions -- minced
1 1/2 Celery -- minced
1/2 Bell peppers, green -- minced
1 Garlic cloves -- minced
1 t Tabasco sauce
1 t Salt
1 t Pepper, black
2 ts Paprika
1 t Dry mustard
1 t Cumin
1/2 ts Thyme
1/2 ts Oregano
2 tb Butter
2 c Stock, pork
1/2 lb Chicken livers -- ground
1 c Rice -- uncooked

Place fat, gizzards, pork and bay leaves in large
heavy skillet over high heat; cook until meat is
thoroughly browned, about 6 minutes, stirring
occasionally. Stir in the onion, celery, bell pepper,
garlic, Tabasco, salt, pepper, paprika, mustard,
cumin, thyme, and oregano; stir thoroughly, scraping
pan bottom well. Add the butter and stir until melted.
Reduce heat to medium and cook about 8 minutes,
stirring constantly and scraping pan botton well. Add
the stock and stir until any mixture sticking to the
pan bottom comes loose; cook about 8 minutes over high
heat, stirring once. Then stir in the livers and cook
about 2 minutes. Add the rice and stir thoroughly;
cover pan and turn heat to very low; cook about 5
minutes. Remove from heat and leave covered until rice
is tender, about 10 minutes. Remove bay leaves and
serve immediately. From: Ellen Cleary (Fidonet
1:396/15.2) Source: Chef Paul Prudhomme, Louisiana
Kitchen.



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