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Oyster Crackers

1/2 tsp. dill weed
1/4 tsp. garlic salt
1/4 tsp. lemon pepper
1 pkg. Hidden Valley Ranch dressing mix
3/4 c. oil
1 lb. oyster crackers

In a fairly large bowl, mix all the spices with the oil. Add oyster
crackers and stir well. Spread out in jelly roll or other large pan
with sides. Bake at 250 for 15 to 20 minutes, stirring a couple of
times. Cool and eat.

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