Popcorn Balls

MMMMM----- Recipe via Meal-Master (tm) v7.07

Title: Popcorn Balls
Categories: Snacks, Kids
Servings: 6

2 qt Popped popcorn
1 c Sugar
1/2 c Light or dark corn syrup
1/3 c Water
1/4 c Butter/margarine
1/2 ts Salt
1 ts Vanilla

FROM: Shelley Rodgers (Jolly Rodgers: the Portuguese Pirate!
1:161/202)

Keep popcorn warm in 200~ oven while preparing coating. In 2-quart
saucepan stir together sugar, corn syrup, water, butter and salt. Cook
over medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking without stirring until temperature reaches 270~ on a candy
thermometer or until a small amount dropped into very cold water separates
into threads which are hard but not brittle. Remove from heat. Add
vanilla; stir just enough to mix through hot syrup. Slowly pour over
popcorn, stirring to coat every kernel. Cool just enough to handle. With
greased hands, shape into balls.

VARIATION: Use almond, pepermint or other flavor extract instead of
vanilla. For colorful popcorn balls, stir a few drops of food coloring into
syrup before adding to popped popcorn. [ Jolly Time popcorn ]

** -=> this comes from the bottom of the files of Shelley Rodgers <=-

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