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Popcorn Snacks
* Exported from MasterCook *
Popcorn Snacks
Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 1 Preparation Time :0:00
Categories : Snacks
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter or margarine
16 ounces miniature marshmallows
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon salt
6 quarts popped white popcorn
16 ounces M&ms plain chocolate candy
16 ounces lightly salted dry roasted
In a saucepan over medium heat, cook and stir butter and marshmallows in oil
until the marshmallows are melted. Stir in vanilla and salt.
In a very large bowl, combine popcorn, M&Ms and peanuts. Pour marshmallow
mixture over popcorn; mix well. Press into two greased 13x9x2" pans or two
12 cup molds. Allow to set for at least 2 hours. Remove from pans or molds and
slice. Store in an airtight container. Yield: 3 to 3-1/2 dozen.
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