Popcorn With Cheese

* Exported from MasterCook *

POPCORN WITH CHEESE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Oil
1/3 c Popcorn
2 tb Butter or margarine -- melted
1/2 c Parmesan cheese, grated
1/2 ts Salt, if desired

Preheat oven to 325 F (slow).

Place oil in a deep, heavy pan or skillet with dome
lid. Heat until oil is hot enough to pop a popcorn
kernel.

Pour popcorn into pan. Cover and reduce heat to
medium. Shake pan over the burner until all corn is
popped.

Place popped corn in a shallow baking pan. Drizzle
with melted fat. Mix.

Sprinkle with cheese. Add salt, if desired. Mix.

Heat 8 to 10 minutes in oven, stirring frequently.

NOTE: A popcorn popper may be used to prepare popcorn.
Follow manufacturer's directions.

Calories per 1 cup serving: About 185

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias



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