Potato Chips

From: "Ann Miner" <annminer@pgh.nauticom.net>
Date: Mon, 25 Sep 1995 06:49:32 -0700

* Exported from MasterCook II *

Low-Fat Potato Chips That Don't Taste Like Cardboard

Recipe By : Weight Watchers Magazine Sept. 1995
Serving Size : 4 Preparation Time :0:00
Categories : Low-Fat Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 ounces Idaho or russet potatoes -- scrubbed
1 to 2 t. malt vinegar
1 pinch salt
Freshly ground black pepper -- to taste

Place oven rack in center of oven. Preheat oven to 350 degrees.
Slice potatoes exactly 1/8" thick and arrange directly onto oven
rack in a single layer; bake until golden brown and crispy, about
8-10 minutes. Place in serving bowl and sprinkle lightly with
vinegar, salt and pepper.
Per serving (1/2 cup): 115 calories, 0 g fat.
Adapted from "The Little Book of Leftovers; 50 Innovative Ways to
Eat Last Night's Dinner Tonight" by Kevin Crafts.