Pretzels(Soft)

* Exported from MasterCook II *

Pretzels (Soft)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cake yeast
4 cups Flour
1 1/2 cups Warm water
1 large Egg -- beaten
1 teaspoon Salt
Course Salt.
1 tablespoon Sugar

Dissolve yeast in warm water, add salt and sugar. Blend in flour and
knead until smooth. As soon as kneaded cut into small pieces and roll
each into a rope. Twist rope in shape and place pretzels on paper lined
cookie sheet.
Brush with beaten egg and sprinkle generously with course salt. Bake a
425 for 12-15 minutes or until browned.

From: Lancaster Farming Shared By: Pat Stockett

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