Flank Steak Creole

---------- Recipe via Meal-Master (tm) v8.02

Title: FLANK STEAK CREOLE
Categories: None
Yield: 4 servings

2 lb Flank steak
1 Salt & pepper
2 tb Green pepper; chopped
2 tb Onion; chopped
1 tb Tomato paste
1/2 ts Prepared horseradish
1/4 ts Sugar
1/2 c ;Water
2 c Stuffing mix, herb-seasoned
1/4 c ;Water, cold
2 ts Cornstarch
1 tb Tomato paste

Score one side of meat. Sprinkle with salt and
pepper. Combine green pepper, onion, 1 T tomato
paste, horseradish, sugar, 1/2 cup water, and
stuffing. Spoon stuffing mixture down middle of
unscored side of flank steak. Fold ends over and
overlap long sides; skewer together.
Place on metal rack or trivet in crockpot. Cover and
cook on low for 8 to 10 hours. Remove meat. Turn
control to high. Dissolve cornstarch in 1/4 c cold
water; stir in 1 T tomato paste. Add to juices in
pot. Cook on high for 15 to 20 minutes or until
slightly thickened. Slice steak across the grain.
Pass sauce with the steak. Poke Along Crock Pot Cook
Book - jean hores

Posted By Sam Waring <waring@ima.infomail.com> On
rec.food.recipes or rec.food.cooking

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