Soft Pretzels

* Exported from MasterCook *

SOFT PRETZELS

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 ounce Active dry yeast
1 1/2 cups Warm water -- 110 to 115 degre
1 tablespoon Sugar
1 teaspoon Salt
4 cups All-purpose flour
1 Beaten
Coarse salt

Recipe by: Com Mom 1 &Taste of Home
In a large bowl, dissolve yeast in water. Add the sugar, salt and enough
flour to make a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Pinch off about 2 T of dough for each pretzel. Shape into traditional pretzel
twists or letters or animals as desired. Place on greased baking sheets. Brush
with egg; sprinkle with salt. Bake at 425 for 15 min. or until golden brown.
Cool on a wire rack. Yield 18-20 servings





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