Southern Country Crunch**

* Exported from MasterCook *

Southern Country Crunch **

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Snacks Popcorn
Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
2 quarts Popped popcorn
3/4 cup Pecan halves
1/2 cup Candy corn
24 Caramels -- about 1/2 lb
1 tablespoon Water
1 tablespoon Sugar
Margarine

Combine popcorn, nuts and candy cron in large bowl; toss to mix. Combine
caramels, water and sugar in top of double boiler. Heat over simmering water,
stirring frequently, until melted and smooth, about 20 minutes.
Pour over popcorn mix; toss to coat evenly. When caramel is cool enough to
handle but still soft, shape mixture with buttered hands into 16 balls, about
1/2 cup each. Place on buttered baking sheet to set.

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