Sugared Nuts

* Exported from MasterCook *

SUGARED NUTS

Recipe By : Elaine Bethard
Serving Size : 1 Preparation Time :0:00
Categories : snacks

Amount Measure Ingredient -- Preparation Method
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2 cups light brown sugar
1 cup granulated sugar
1 cup sour cream
2 teaspoons vanilla
1 cup pecans
2 cups walnuts
1 cup unblanched almonds




combine sugars and sour cream in a large sauce pan. Cook over medium heat,
stirring until sugarsmelt.
Continue cooking without stirring (it will turn sugar if stirred) Let it
reach 238 degrees on candy thermometer (or until a little dropped into cold
water until makes small ball) Remove from heat.
Stir softly until all meats are covered. Spread on wax paper until dry. With
a fork seperate meats. Makes about 3 pounds.







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NOTES : This is a family favorite. Here is a tip-do this on a clear day.
(not rainy or muggy day)
I place in a small jar and finish with ribbon. Makes good gifts.