Franks Place(Crawfish 'etouff'ee)

* Exported from MasterCook *

Franks Place (Crawfish 'etouff'ee)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter or margarine
3 tablespoons flour -- all-purpose
1 1/2 cups onions -- minced
1/2 cup green onion
1/2 cup celery -- chopped
2 garlic cloves -- minced
1 teaspoon tomato paste
2 cups fish stock (from heads and
1 cup tomatoes -- chopped
2 cups crayfish meat
1/4 cup parsley -- chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon pepper -- cayenne
2 cups rice -- hot cooked
tails of fish or crawfish)

1. Melt Butter in alrge saucepan over low heat; remove from heat and stir in
flur until smooth. 2. Return to heat and cook, stirring, for 10 minutes, until
roux is dark brown. 3. Stir in chopped white and Green Onions, Celery and
Garlic; cook about 10 minutes. 4. Add Tomato paste to fish stock; stir into
Onion mixture. 5. Add Tomatoes, Crayfish, Parsley and seasonings; cover and
simmer 20 minutes. 6. Serve over hot rice.





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