Whole Wheat Crackers

* Exported from MasterCook *

WHOLE WHEAT CRACKERS

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Pastry Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Deidre-Anne Penrod--FGGT98B
*****INGREDIENTS*****
1 1/2 c All-purpose flour
1 1/2 c Whole wheat flour
1 tb Sugar
1 1/4 ts Baking soda
1 t Salt
1 c Buttermilk
1/4 c Vegetable oil
Butter or margarine, melted

Heat oven to 350 degrees. Mix flours, sugar, baking soda and salt. Stir
in buttermilk and oil. Shape dough into 6 balls. Roll each ball into
9-inch square on lightly floured cloth- covered board. Cut into
2-1/4-inch squares; brush with butter. Place squares on ungreased cookie
sheet. Sprinkle with coarse salt or sesame or poppy seed if desired. Bake
8 to 10 minutes or until crisp and golden. ABOUT 8 DOZEN CRACKERS
Yes, you can make crackers at home! To give them their characteristic
"crack," thinly roll out the dough and bake on ungreased cookie sheets.
Source: Betty Crocker's Old-Fashioned Cookbook, c1990, 1992 ISBM
#0-13-073693-7

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