Fresh Vegetable Scallop Salad

* Exported from MasterCook *

Fresh Vegetable Scallop Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole Salads

Amount Measure Ingredient -- Preparation Method
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1 lb Bay scallops

1/2 c Freshly squeezed lime juice

2 tb Sliced scallions

1 tb Coriander leaves,chopped

1 tb Olive oil

1 Small clove garlic,halved

1/4 ts Salt

1 ds Tabasco sauce

1 Small head Bibb lettuce

1 Medium red bell pepper

1 Medium tomato,seeded/strips

1 Small cucumber,pared/sliced

Fresh coriander sprigs(opt)



1. In medium bowl, combine uncooked scallops, lime juice (6 limes),

scallions, coriander, olive oil, garlic, salt and Tabasco.

2. Cover; let mixture stand 5 hours at room temperature or refrigerate

overnight, stirring occasionally.

3. Line a serving plate with lettuce leaves; spoon vegetables and scallop

mixture on lettuce, garnishing with fresh coriander if desired.

NOTE: This salad can be made with any cooked seafood: shrimp, crayfish,

crabmeat or lobster.





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