Chocolate Covered Easter Eggs

* Exported from MasterCook *

Chocolate Covered Easter Eggs

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs. confectioners' sugar
1 stick oleo
8 oz. cream cheese
--COATING:--
1 pkg. chocolate chips
1 cake paraffin wax

Preparation : Soften oleo to room temperature. Cream
together oleo andcream cheese. Add confectioners' sugar
and any additional flavorings. Shape into eggs. Place on
cookie sheet lined with waxed paper. Chill in refrigerator
at least 2 hours orovernight. Coat with chocolate. Melt
together in top of double boiler. Dip eggs into chocolate
mixture to coat. Yield:approximately 2 dozen small eggs.









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