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Coconut Cream Easter Eggs

* Exported from MasterCook *

Coconut Cream Easter Eggs

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 med. potato -- cooked and mashed
1 (16oz.) bag coconut
1/4 tsp. salt
1 tsp. vanilla
3 lb. confectioners' sugar
1 lb. melted chocolate

Preparation : Thoroughly mix potato, coconut, salt and
vanilla. Gradually add sugar and mix until thoroughly
blended. Shape into eggs on cookie sheet and let ripen
overnight. Next day, dip into chocolate. Set eggs onto
waxed paper to harden. Enjoy.

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