Easter Eggs

* Exported from MasterCook *

Easter Eggs

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 boxes powdered sugar
2 sticks butter or margarine
1 tsp. salt
1 sm. can Carnation milk
1 pkg. chopped nuts
1 sm.bottle maraschino cherries,
drained
1 c. coconut
1 can crushed pineapple -- well drained
1 pkg. (12 oz.) chocolate chips

Preparation : Mix sugar, butter, nuts, cherries,
pineapple and coconut. Add salt. Add milk to stick
together, but not runny. Shape andallow to dry. Melt
chocolate chips in double boiler. You can add shaved
paraffin to chocolate chips to make chocolate shiny. Dip
shaped egg into melted chocolate and set out to
dry.(Tupperware Pastry Sheet very helpful here.) When
chocolate is set, eggs can then be personalized and
decorated with icing. NOTE: Large bowl necessary for easy
mixing. Tupperware Fix-N-Mix is perfect for this!









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