Peanut Butter Eggs

* Exported from MasterCook Mac *

Peanut Butter Eggs

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Candies Holiday
Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Peanut Butter
2/3 cup Powder Milk
4 tablespoon Honey -- can use 2 to 4 tbls
1 pound Milk choc-coating

Mix well together, and chill make into egg shape or can be put in peanut
butter cup mold or papers. Dip in Melted Chocolate coating. Put in Freezer
for a few minutes. Good Luck and Enjoy from Joni in S.Jersey

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Per serving (excluding unknown items): 74 Calories; 5g Fat (61% calories
from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 52mg Sodium