Brain Cell Salad

* Exported from MasterCook *

Brain Cell Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Gross Hlween
Kids MC

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk (6oz) blueberry jello mix
1 ct (16oz) small curd cottage
Cheese
1 cn (16 1/2oz) can blueberries
In syrup -=3DOR=3D-
3/4 c Frozen blueberries, thawed
Blue food coloring
-Tools
2 Mixing bowls
cn Opener
Spoon
6 Salad plates

With an adult's help, prepare jello according to package directions.
Chill 4-5 hours or until firm. Scoop cottage cheese into a bowl. Drain
and set aside the syrup from the blueberries. Add the berries to the
cottage cheese and mix well. Add three drops of food coloring to turn the
corrage cheese a nice grayish color with blended. To serve salad,
place a few spoonfuls of firm gelatin, (congealed brain fluid), onto
individual serving plates. Top with a scoop of cottage cheese (brain
tissue) mixture and serve. Serves 6 psycho surgeons. From the Book:
Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by
Carolyn Shaw 10-95

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