Brain Cell Salad^

* Exported from MasterCook *

Brain Cell Salad^

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (6oz) blueberry jello mix
1 ct (16oz) small curd cottage
Cheese
1 can (16 1/2oz) can blueberries
In syrup -=OR=-
3/4 cup Frozen blueberries -- thawed
Blue food coloring
-----TOOLS-----
2 Mixing bowls

cn Opener Spoon 6 Salad plates
With an adult's help, prepare jello according to package directions. Chill 4-5
hours or until firm.

Scoop cottage cheese into a bowl. Drain and set aside the syrup from the
blueberries. Add the berries to the cottage cheese and mix well. Add three
drops
of food coloring to turn the corrage cheese a nice grayish color with blended.

To serve salad, place a few spoonfuls of firm gelatin, (congealed brain
fluid),
onto individual serving plates. Top with a scoop of cottage cheese (brain
tissue) mixture and serve. Serves 6 psycho surgeons.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

- - - - - - - - - - - - - - - - - -