Brain Cell Salad^

---------- Recipe via Meal-Master (tm) v8.04

Title: BRAIN CELL SALAD^
Categories: Crs, Kids, Hlween, Gross
Yield: 1 Servings

1 pk (6oz) blueberry jello mix
1 ct (16oz) small curd cottage
Cheese
1 cn (16 1/2oz) can blueberries
In syrup -=OR=-
3/4 c Frozen blueberries, thawed
Blue food coloring

---------------------------TOOLS---------------------------
2 Mixing bowls
cn Opener
Spoon
6 Salad plates

With an adult's help, prepare jello according to
package directions. Chill 4-5 hours or until firm.

Scoop cottage cheese into a bowl. Drain and set aside
the syrup from the blueberries. Add the berries to the
cottage cheese and mix well. Add three drops of food
coloring to turn the corrage cheese a nice grayish
color with blended.

To serve salad, place a few spoonfuls of firm gelatin,
(congealed brain fluid), onto individual serving
plates. Top with a scoop of cottage cheese (brain
tissue) mixture and serve. Serves 6 psycho surgeons.

From the Book: Gross Grub by Cheryl Porter Random
House ISBN 0-679-86693-0

Shared by Carolyn Shaw 10-95

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