All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Chocolate Spiderweb Snaps



* Exported from MasterCook *

CHOCOLATE SPIDERWEB SNAPS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : S_Living Desserts
Cookies Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Shortening
2 c Sugar
4 1-ounce squares unsweetened
Chocolate, melted
2 Eggs
1/3 c Light corn syrup
2 1/2 tb Water
1 t Vanilla extract
4 c All-purpose flour
2 ts Baking soda
1/2 ts Salt
Frosting
1/2 c Semisweet chocolate morsels
Frosting
6 c Sifted powdered sugar

Halloween. About 6 tablespoons warm water Paste food
coloring Cream shortening; gradually add sugar,
beating at medium speed of an electric mixer until
light and fluffy. Add melted chocolate, eggs, corn
syrup, water, and vanilla; mix well. Combine flour,
soda, and salt; add to creamed mixture, beating just
until blended. Shape dough into two 12-inch rolls;
wrap in wax paper. Chill several hours. Unwrap rolls,
and cut into 1/4-inch slices; place on ungreased
cookie sheets. Bake at 350 degrees for 10 to 12
minutes. Cool on cookie sheets 5 minutes. Remove to
wire racks to cool completely. Spread frosting over
cookies to within 1/8 inch of edge; let stand until
frosting sets.Place chocolate morsels in top of a
double boiler; bring water to a boil. Reduce heat to
low; cook until chocolate melts. Let stand until
almost cool but not set. Spoon melted chocolate into
decorating bag fitted with metal tip No. 2. For round
pattern, pipe chocolate in 5 or 6 circles around top
of cookie. Pull the point of a wooden pick across
chocolate circles from the center to the outer edge.
Repeat 8 or 10 times, spacing evenly across top of
cookie.For linear pattern, pipe chocolate in parallel
lines, about 1/4-inch apart, across top of cookie.
Pull the point of a wooden pick diagonally across
lines. Let stand at room temperature until chocolate
is firm. Yield: 6 dozen.FRO sugar and enough water to
make frosting a spreading consistency, stirring well.
Color as desired with a very small amount of paste
food coloring. Yield: 1-3/4 cups.NOTE: Dough may be
frozen up to 3 months. Slice dough while frozen, and
bake as directed.



- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com