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Fried Soft-Shell Crab

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Title: Fried Soft-Shell Crab
Categories: Creole, Fish, Seafood, Crab
Yield: 3 servings

6 ea Crabs,soft-shell
1 c Milk
1 x Pepper to taste
1 x Vegetable oil
1 x Parsley,minced,fresh
1 ea Egg,beaten
1 x Salt to taste
1 x Flour
1 x Lemon slices

1. Wash cleaned crabs well.
2. Mix egg, milk, salt and pepper; soak crabs in mixture.
3. Coat crabs with flour, then deep-fry in hot oil until brown.
4. Drain on paper towels; garnish with lemon slices and sprinkle with
minced parsley.
NOTE: Wonderful to serve at a picnic or backyard supper.

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