Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

Fried Soft-Shell Crab

* Exported from MasterCook *

Fried Soft-Shell Crab

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

6 Crabs,soft-shell

1 Egg,beaten

1 c Milk

Salt to taste

Pepper to taste

Flour

Vegetable oil

Lemon slices

Parsley,minced,fresh

1. Wash cleaned crabs well.

2. Mix egg, milk, salt and pepper; soak crabs in mixture.

3. Coat crabs with flour, then deep-fry in hot oil until brown.

4. Drain on paper towels; garnish with lemon slices and sprinkle with

minced parsley.

NOTE: Wonderful to serve at a picnic or backyard supper.

- - - - - - - - - - - - - - - - - -

Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics | All Good Tabs | Partner Sites