Flat Cat Cookies^

* Exported from MasterCook *

Flat Cat Cookies^

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (20oz) refrigerated sugar
Cookie dough
1 tablespoon To 2 flour
Red cinnamon candies
Seedless strawberry jam
-----TOOLS-----
Rolling pin
Butter knife
Spatula
Cookie sheet
2 Spoons
Wire cooling rack

with an adult's help, preheat oven to temperature specified on package.

Sprinkle flour on a clean, flat surface and roll out cookie dough slightly
thicker than what the package calls for. then, using butter knife, cut out
cookies in the shape of a flattened cat. Use a large spatula to carefully
transfer cookies to cookie shee
Bake according to package directions. While they're cooling, count out enough
cinnamon candies to put two eyes and a nose on each cat. Carefully flatten
between the front and bakdof two spoons and set aside.

Allow the cookies to cool on the cookie sheet for about 3 minutes and then
press in eyes and nose.
Transfer to wire rack to continue cooling. Dribble jam here and there on each
cookie for blood. Makes approximately 3 dozen kitty road kill (HEY BODLE!!!!!)
Sicko serving suggestion: Instead of making each cookie in a perfect cat
shape,
make a few that are missing a limb and/or tail. Why not even sever a head or
two? Drip jam blood at stumps for an authentically dismembered look?
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

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