Frog Legs a la Sauce Piquante

* Exported from MasterCook *

Frog Legs a la Sauce Piquante

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole Meats

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


8 Frog legs,cleaned

1/2 c Flour,well-seasoned

3/4 c Vegetable shortening

2 Garlic cloves,minced

1 Onion,medium,thinly sliced

1 cn Tomatoes(16oz)

Water

Salt

Cayenne pepper

1 c Parsley,chopped

Green onion tops,chopped



1. Dredge frog legs in seasoned flour; tap off excess flour and reserve.

2. Heat shortening in large skillet; saute frog legs until well done.

3. With slotted spoon, remove legs; add reserved flour to skillet and cook,

stirring, until golden.

4. Add garlic and onion; cook, stirring, until vegetables are soft.

5. Add tomatoes and stir until oil floats on top.

6. Add water to desired consistency and season lightly.

7. Add frog legs to sauce; simmer 10 minutes.

8. Add parsley and onion tops just before serving.





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