Frozen Jack-o-lanterns

---------- Recipe via Meal-Master (tm) v8.02

Title: FROZEN JACK-O-LANTERNS *
Categories: Ice cream
Yield: 12 servings

----------------------PATTI - VDRJ67A----------------------
12 Navel oranges
1/2 ga Dark chocolate ice cream
12 Cinnamon sticks

Cut off tops of oranges. Gently hollow out pulp
(reserve for another use), leaving a thick shell;
hollow out pulp off tops also. Cut Jack-O-Lantern
faces into each orange. Pack chocolate ice cream into
shells, avoid letting ice cream come out of holes. Cut
a hole into top of orange top. Set tops back on, over
ice cream, and inset cinnamon stick stem through the
hole. Place in freezer for at least 3 hours, or until
serving time.

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