Slab O Scabs^

* Exported from MasterCook *

Slab O Scabs^

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 To 16 raisins
2 slices Bread
Butter or margarine
Seedless berry jam
-----TOOLS-----
Toaster
Plate
Butter knife

Tear raisins into variously sized scab like pieces and set aside.

Toast bread until golden brown.

Carefully place hot toast on a plate.

Spread each slice of toast first with butter and then with jam. Artfully
arrange scabs on jam and eat.
Serves 1 wounded worshiper.

Sicko serving suggestion: Surreptitously place a raisin scab on the gauze part
of a sterile, non-medicated, bandage and apply it to the clean, dry appendage
of
your choice. Then tell your intended victim that you're so hungry you could eat
a scab.
Whip off your bandage and chow do
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

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