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Toxic Tomatoes
* Exported from MasterCook *
TOXIC TOMATOES
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Kids Misc
Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Tomatoes
1/2 Avocado
--peeled, pitted and chopped
4 oz Swiss cheese -- grated
6 Fresh basil leaves -- chopped
--or 1 tablespoon dried basi
1/4 ts Dried oregano
Recipe by: Creepy Cuisine, Lucy Munroe
Wash the tomatoes and cut them in half crosswise.
Place the halves - open side up - on a cookie sheet.
In a small bowl, mash together the avocado (sludge),
grated Swiss cheese (pus), and basil (poisonous plant
matter). Spoon the mixture on top of the tomatoes and
sprinkle with oregano (fly wings). Broil the tomatoes
for 5 minutes, or until pus begins to ooze. Carefully
remove the tomatoes from the broiler and serve hot, or
allow to cool slightly and eat them with your hands
(wearing plastic gloves, of course - to keep from
being contaminated)!
Penny Halsey (ATBN65B).
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