Varicose Veins On A Leaf

* Exported from MasterCook *

VARICOSE VEINS ON A LEAF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Kids Misc
Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 1/2 oz French-style green beans --
1 Iceberg lettuce
Red food coloring
6 tb Almonds -- sliced

Recipe by: Creepy Cuisine, Lucy Munroe
Heat the beans in their liquid according to the
directions on the can. Wash and dry the lettuce and
arrange the leaves on a serving platter. Pour the
beans and liquid into a glass bowl. Add red food
coloring, drop by drop, until the liquid turns the
color of blood. Place the bowl in the refrigerator for
15 minutes. Using a slotted spoon, remove the veins
and place them in a veinlike pattern on top of the
leaves. Sprinkle almonds over the beans for and added
bony crunch and flavor.
Penny Halsey (ATBN65B).



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