Gulf-Style Creole Fish

* Exported from MasterCook *

Gulf-Style Creole Fish

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


2 tb Butter or margarine

1/2 c Green bell pepper,chopped

1/4 c Onion,finely chopped

1 lb Turbot or other white fish

1 cn Tomatoes,stewed(14.5oz)

1 cn Tomato paste(6oz)

1/2 c Sliced mushrooms

1 1/2 ts Creole seasoning blend

1 cn Clams,minced,drained(6.5oz)

Hot cooked rice

Lemon wedges



1. Melt butter in a large skillet over medium heat; add bell pepper and

onion and cook 6 to 8 minutes or until tender, stirring occasionally.

2. Add fish and cook 5 minutes or until fish is opaque, stirring

occasionally.

3. Stir in tomatoes, tomato paste, mushrooms and seasoning.

4. Bring to a boil, reduce heat and simmer 10 to 15 minutes or until

slightly thickened.

5. Stir in minced clams and cook, uncovered, 2 minutes until thoroughly

heated, stirring occasionally.

6. Serve with rice, garnished with lemon wedges.





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