Worm Burgers^

* Exported from MasterCook *

Worm Burgers

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Mung bean sprouts
1 pound Ground beef
1 Egg
Salt and pepper to taste
Mayonnaise
Ketchup
6 Hamburger buns
-----TOOLS-----
Mixing bowl

lg Frying pan Spatula Aluminum foil Platter
Wash sprout (worms) with warm water. Using clean hands, mix one cup of the
sprouts, the ground beef and the raw egg together in a bowl. Reserve the
remaining srpouts until later.

Form burgers into six patties. Place in fry pan and srpinkle with salt and
pepper. With an adult's help, cook on medium heat until they are well browned
underneath. Carefully turnthe patties season again and cook until the second
side is well browned.

Place on open buns and serve with the worms sprinkled on top as a garnish.
Don't forget the pus and blood.
Serves 6 worm slurpers.

Sicko serving suggestion: Use a clean hole ouncher to punch holes in lettuce
garnish.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

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