Cinnamon Ornaments

* Exported from MasterCook *

CINNAMON ORNAMENTS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Gifts Apples

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Cinnamon
1 Jar applesauce

Drain the moisture from the applesauce for 10 or 15
minutes (or longer if necessary) by putting it in a
colander or strainer which you've lined with a coffee
filter (or something similar). Pour the whole
container of cinammon into a bowl and add just a
little applesauce at a time; stir; keep adding but
check carefully each time; until you have a VERY STIFF
dough. Roll out the dough between two sheets of waxed
paper until it's around a quarter inch thick, then cut
it with cookie cutters. Make holes in the dough
cutouts with drinking straws. Put the cookies in a
very low oven (only about 175-200 degrees F) for
several hours; watch carefully so they don't burn (if
they start to, lower oven). Or you can air-dry them
for several days, turning them over carefully each
day. When COMPLETELY DRY, put ribbons thru the holes
and hang on the tree. Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On
TUE, 28 NOV 1995 134204 -0500



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