Egg Nog

* Exported from MasterCook *

Egg Nog

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Holidays

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 ea Egg yolks
3 ea Egg whites
1 1/2 c Super fine sugar
1 qt Whole milk
2 qt Heavy cream
1 pt Bourbon
8 oz Cognac
2 oz Dark rum

Beat egg yolks until thick and pale yellow. Add sugar to yolks and
beat adding milk and 1 quart of heavy cream. Add bourbon, rum and
cognac while stirring. Beat the other quart of heavy cream and egg
whites seperately and fold into the mixture and add nutmeg on top.
Makes 4 1/2 litres.

Source: The Camarota Family

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