Italian Sausage in Tomato Sauce

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Italian Sausage in Tomato Sauce
Categories: Cajun Appetizers
Servings: 10

2 lb Italian Sausage 2 T Olive oil
2 c Tomato sauce 1 t Oregano
1 c Chablis wine 1 lb Mushrooms, fresh and
sliced

Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool.
Cut into bite-size pieces. Mix the rest of the ingredients in
the skillet. Bring to a boil. Add sausage and cook for 1 hour
on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first. Some may
find 1 cup too much.
From Justin Wilson's Outdoor Cooking With Inside Help.

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