Jambalaya With Pork Loin

* Exported from MasterCook II *

Jambalaya With Pork Loin

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : American Healthy And Hearty
Low Fat Main Dish
Pork Rice
Quick And Easy Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Onion -- finely chopped
1 Red Bell Pepper -- finely chopped
3 Celery Leaves -- finely chopped
1 Small Carrot -- finely chopped
2 Slices Bacon
1 Tablespoon Oil
240 Grams Parboiled Rice -- (3 dl.)
1 1/2 Teaspoons Salt
1 Teaspoon Paprika
1/4 Teaspoon Cayenne Pepper -- or more to taste
1/2 Teaspoon Thyme
1 Clove Garlic -- crushed
Pepper -- to taste
5 Deciliters Chicken Bouillon
1 Pound Pork Loin -- (lean)
Fresh Dill Weed -- for garnish

Cut bacon in small cubes and brown in oil. Add vegetables. Add rice
and spices let browm for ca. 1 minute. Add bullion. Mix well and boil
covered for approximately 15 minutes. Trim pork loin of any excess
fat and cut in thin 1 1/2 strips. Add these to the the rice mixture.
Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if
desired.

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Serving Ideas : Homemade wheat bread and tomato sauce (optional)

NOTES : This dish only has only 13% CFF. (8 grams per serving)