Buttermilk Mayonnaise

* Exported from MasterCook *

BUTTERMILK MAYONNAISE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Diabetic Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ts Granulated gelatin
1 tb Cold water
1/2 ts Dry mustard
1/4 ts Salt
Few grains freshley ground
-pepper
1 tb Water
1 c Buttermilk -- made from skim
-milk
2 ts Green onion -- finely chopped
2 ts Parsley -- minced fresh

Soak gelatin in 1 tb cold water. Dissolve over hot
water. Mix together mustard, salt, pepper, and 1 tb
water until smooth. Combine all ingredients except
parsley and blend well. Chill until it begins to
ticken. Beat gently untill smooth; stir in parsley.
Turn into a jay and cover. Chill serveral hours.
Food Exchanges per serving: Up to 2 tablespoons may be
considered "free" CHO: 2g; PRO: 1g; FAT: 0; CAL: 14;
Low sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary
Abbott Hess,R.D.,M.S. Brought to you and yours via
Nancy O'Brion and her Meal Master



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