Caribbean Cooler

---------- Recipe via Meal-Master (tm) v8.02

Title: CARIBBEAN COOLER
Categories: Beverages, Diabetic
Yield: 1 servings

Stephen Ceideburg
2 tb Torani orgeat (almond) syrup
-(see note)
2 tb Fresh lemon juice
6 Drops bitters
4 Shakes ground nutmeg
1/2 c Fresh orange juice
1 Crushed ice
1 Lime slices, optional
-garnish

This won an award for Robert Parsons of the Benson
Hotel, Portland, in an Automobile Club of Oregon Zero
Proof MixOff contest.

Into a cocktail shaker or similar container, put
syrup, lemon juice, bitters, nutmeg, orange juice and
crushed ice. Shake and strain into chilled chimney
glasses, filled with ice cubes. Garnish with lime
slices, if desired.

Note: The syrup can be found in specialty food stores
and some coffee stores.

Per serving: 183 calories (2 percent from protein, 97
percent from carbohydrate, 1 percent from fat), less
than 1 gram protein, 45 grams carbohydrate, less than
1 gram fat, 0 cholesterol, 72 milligrams sodium.

Exchanges: 2 fruit.

Makes 1 serving

Posted by Stephen Ceideburg

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