Chocolate Cream Mousse

* Exported from MasterCook *

Chocolate Cream Mousse

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Diabetic Desserts
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (1-oz) Low cal
1/2 teaspoon Butter flavoring -- chocolate pudding
1 1/2 cups Skim milk
2 teaspoons Fructose
1/2 teaspoon Grand mariner
4 Tb Prepared low calorie toppin

In small bowl, combine pudding mix and milk. Microwave at HIGH 5-7 minutes, or
until slightly thickened, stirring 2-3 times. Stir in Grand Mariner and butter
flavoring. Cover top of pudding with wax paper. Let cool. In small bowl
combine
egg white and fructose. Whip until egg whites form stiff peaks. Fold in
pudding. Spoon in serving dishes, chill. Serve with low-calorie whipped
topping.
From "Microwaving on a Diet" by Barbara Methven.

From: Jeffrey Dean Date: 12-06-93

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