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Lemon-Bourbon Sauce

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Lemon-Bourbon Sauce
Categories: Creole, Desserts, Sauces
Yield: 32 servings

1/3 c Sugar
3/4 c Water
1/4 c Bourbon
4 ts Lemon juice
1 tb Cornstarch
2 tb Butter or margarine
3/4 ts Lemon rind,grated

1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
until fish flakes easily.

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