Chocolate Yogurt Ice

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Title: Chocolate Yogurt Ice
Categories: Desserts, Diabetic, Low fat
Yield: 4 servings


: 3 c crushed ice
: 8 oz plain nonfat yogurt
: 2 oz baking chocolate, melted
: 3 tb granulated sugar
replacement
: 4 tb nondairy whipped topping

Combine all ingredients in food processor or blender. Whip until
thoroughly blended but not melted. Pour into 4 tall glasses. Place in
freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15
ml.) nondairy whipped topping and serve.

Exchange; 1 serving:4/5 full-fat milk Calories; 1 serving:134 From:
Fleurette Delisle

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