Creamy Tofu Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: CREAMY TOFU DRESSING
Categories: Diabetic, Dressings, Salads
Yield: 32 servings

1 c Firm tofu; (bean curd)
-sliced
1 lg Garlic clove; minced
2 tb Low-sodium soy sauce;
1 Lemon; juice with plup
1/4 ts Dried leaf oregano;
1/4 ts Dried leaf marjoram;
3 tb Balsamic vinegar;
3 Green onions; chopped
1/4 c Water; about

Place tofu slices in a blender or a food processor
fitted with the metal blade. Add remaining
ingredients and only as much water as needed to make
desired consistencey. Process until smooth. Makes 2
cups. Food Exchange per serving: FREE; CAL: 9; CHO:
0mg; CAR: 1g; PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2
cups; 32 servings (1-tb each)

Source: Light & Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her
Meal-Master.

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