Daibetic, Crunchy Chocolate Raisin Fudge

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Daibetic, Crunchy Chocolate Raisin Fudge
Categories: Diabetic, Candies, Desserts, Rice
Yield: 40 servings

1/4 c Diet margarine 1/3 c Evaporated non-fat milk
1 1/3 c Non-fat dry milk 2 ts Vanilla
2/3 c Cocoa powder 1 c Rice Krispies
1 c Sugar(artificial equivalent) 1/4 c Raisins

Mix margarine and milk powder until crumbly. Add cocoa and
artificial sweetener. Mix until blended.
Add evaporated milk and vanilla. Mix until almost smooth and sticky.
Remove from bowl and mix in Rice Krispies with hands. Continue mixing
with hands until fudge is smooth and shiny. Shape into 2 10inch long
rolls. Wrap in clear plastic wrap. Chill until firm.
To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1
serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange. 30
calories.

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