Liver in Mustard Sauce

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Liver in Mustard Sauce
Categories: Cajun Main dish Meats
Servings: 4

1 x Salt 1 x Ground red cayenne
pepper
4 ea Slices liver 1/2 - 3/4"thick 1 x Oleo (margarine)
1 c Shallots, chopped 1 c Dry white wine
1 T Creole or poupon mustard

Salt and pepper liver. Saute over medium to high heat in the
margarine (oleo). Remove liver and keep warm. Pour off some
of melted oleo. In what is left, saute shallots until clear
or tender. Add white wine. Bring to boil. Add mustard and
blend into mixture. Stir and simmer for a few minutes.
Put liver on platter and pour sauce over it.
From Justin Wilson's "Outdoor Cooking with Inside Help"

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