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Diabetic Jam-Using glycerine-Soft Fruit

* Exported from MasterCook *

Diabetic Jam-Using glycerine-Soft Fruit

Recipe By : Marguerite Patten's Jams, Pickles and Jellies
Serving Size : 1 Preparation Time :0:45
Categories : Diabetic Jams

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds soft fruit(*) -- see note
2 pints glycerin
45 saccharin tablets

1. Gently heat the fruit.
2 . Dissolve the sacharin tablets in the fruit and add the glycerine
4. Boil until the jam thickens.
5. Pour into small jars with firmly fitting tops and seal down.

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NOTES : (*) e.g. raspberries, strawberries.
This jam will keep better because of the gycerine content.

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